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About LI CHENG FOOD
Instant noodles
Everything for sushi
Instant noodles
Instant noodles are cereal products in the form of instant food.
Instant noodles are products made from wheat flour and/or rice flour and/or other types of flours and/or starches as main ingredients, with or without the addition of other ingredients.
These products are characterized by the use of pre-gelatinization process and dehydration either by frying or by other methods ..
Instant noodles are varied and can be categorized according to types of product packaging (package/cup/bowl/tray), flavours (shrimp/beef/chicken/pork rib), according to manufacturing methods or modes of usage, …
Instant noodles are divided into 2 types which are “fried noodles” and “non-fried noodles”, according to the method of drying (dehydration) in manufacturing process.
Asian noodles
Everything for sushi
Instant noodles
The world's love for Asian noodles is growing every year and is gradually replacing the favorite sushi rolls on the pedestal of popularity. This is due to the ease of preparation and excellent taste, to create which it is enough to mix a certain type of noodles and special sauces, for example, the Sen Soy Premium brand. The site section presents exotic noodles of Japanese, Thai and Vietnamese cuisine, made from wheat flour, buckwheat, rice and legumes. Gluten-free noodles are marked with a symbol. The section is also supplemented with ready-made Lunch-Box sets, which are based on dietary bean vermicelli funchose, traditional sauce, a bag of nuts or sesame seeds, and a branded fork. Funchoza, unlike dry briquettes of egg or wheat noodles, is not fried in hydrogenated palm oil.
Everything for sushi
Everything for sushi
Everything for sushi
The products are of high quality and complexity. The products of LI CHENG FOOD are always true traditions and high quality, meeting the high requirements of Japanese chefs. The Products are always the right sushi and rolls: high quality nori seaweed (Gold-class), pickled ginger produced only from young root, naturally fermented rice vinegar, special rice, standard and professional mat (makisu), gift set for sushi – all this makes it easy to master the art of making sushi.