EVERYTHING FOR SUSHI

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Sen Soy Premium presents a new product for lovers of Japanese cuisine - a Sushi Set. It includes the basic products and accessories necessary for preparing and serving sushi .

 Nori is a special seaweed with wide, dense leaves that Japanese chefs use to make rolls - they wrap pieces of fish in them along with lumps of rice, vegetables, etc. 

 Rice is perhaps the most important product of Japanese cuisine and often the main ingredient of Japanese dishes, the most popular of which, of course, are all kinds of sushi and rolls.  

 Pickled ginger is a necessary attribute of sushi. The spicy taste and aroma of ginger sets off the unique taste of sushi and rolls, softens the harsh taste and smell of fish.

  White rice vinegar Sen Soy Premium is an essential component of the recipe for famous Japanese sushi. It is used to flavor rice and marinate seafood. Rice soaked in rice vinegar becomes even more sticky and easily takes the desired shape. And fish or other seafood marinated in rice vinegar acquires a delicate aroma and softness. 

 Wasabi is a necessary attribute of sushi. This spicy seasoning is made from a special type of horseradish. It is the use of wasabi that allows you to eat raw fish without fear. 

  Makisu, a mat made of bamboo fastened with cotton thread, serves as a kind of tool for preparing sushi rolls and at the same time as a serving attribute.