Japanese Egg Noodles
COMPOSITION OF THE PRODUCT
wheat flour, egg powder, salt, water
THE NUTRITIONAL VALUE per 100g. product
Proteins - 10.72 g.
Fats - 0.24 g.
Carbohydrates - 76.75 g.
ENERGY VALUE per 100g. product
352 kcal.
PACKING
Package 300 gr.
Japanese Udon Noodles
COMPOSITION OF THE PRODUCT
wheat flour, salt, water
THE NUTRITIONAL VALUE per 100g. product
Proteins - 10.5 g.
Fats - 0.3 g.
Carbohydrates - 75.5 g.
ENERGY VALUE per 100g. product
346.7 kcal.
PACKING
Package 300 gr.
Japanese Soba Noodles
COMPOSITION OF THE PRODUCT
Wheat flour, buckwheat flour, salt, water
THE NUTRITIONAL VALUE per 100g. product
Proteins - 14.7 g.
Fats - 0.85 g.
Carbohydrates - 70.5 g.
ENERGY VALUE per 100g. product
348.45 kcal.
PACKING
Package 300 gr.
Japanese Somen Noodles
COMPOSITION OF THE PRODUCT
wheat flour, salt, water
THE NUTRITIONAL VALUE per 100g. product
Proteins - 10.6 g.
Fats - 0.35 g.
Carbohydrates - 74.8 g.
ENERGY VALUE per 100g. product
344.75 kcal.
PACKING
Package 300 gr.
Japanese Rice Vermicelli
COMPOSITION OF THE PRODUCT
rice flour, water
THE NUTRITIONAL VALUE per 100g. product
Proteins - 7 g.
Fats - 0 g.
Carbohydrates - 79 g.
ENERGY VALUE per 100g. product
344 kcal.
PACKING
Package 300 gr.
Vietnamese Rice Vermicelli - Hu Tieu
COMPOSITION OF THE PRODUCT
rice flour, water
THE NUTRITIONAL VALUE per 100g. product
Proteins - 5.58 g.
Fats - 0 g.
Carbohydrates - 80.03 g.
ENERGY VALUE per 100g. product
342.44 kcal.
PACKING
Package 300 gr.