Pickled ginger
COMPOSITION OF THE PRODUCT
ginger, water, salt, sugar, vinegar, citric acid, acetic acid, sweetener (E951), coloring (E129)
THE NUTRITIONAL VALUE per 100g. product
Proteins - 0.4 g.
Fats - 0.3 g.
Carbohydrates - 2.8 g.
ENERGY VALUE per 100g. product
15.5 kcal.
PACKING
- Glass jar 145 g
- Doypack 300 gr
- Plastic jar 350 gr